Our Menu

Roasted Marcona almonds, mixed olives, kettle chips

Handmade rice balls filled with meat sauce and mozzarella

Grilled chicken flavored with soy, lime and ginger served with a peanut dipping sauce

Choice of mild, hot, barbecue - served with blue cheese, celery & carrots

Hearts of romaine, herbed croutons, and parmesan cheese - w/ grilled chicken +$5

Mixed greens, cherry tomatoes, red onions, cucumber, shredded carrots, dried fruit, cranberry, and candied pecans accompanied with raspberry vinaigrette w/ grilled chicken +$5

Maine lobster whole chunks with aioli mayo on a potato split roll

Prime ground beef grilled to perfection with american cheese, pickle, and ketchup on a brioche bun

Accompanied by garlic mayo and ketchup

Tomato sauce with fresh mozzarella finished with basil

Vegan + gluten-free. Tomato sauce, zucchini, eggplant, artichoke, and mushroom, finished with basil & olive oil

New York cheesecake, flavored with a hint of vanilla

Chocolate sponge base topped with a rich chocolate mousse and dusted with cocoa powder

A tender coffee sponge base scented with citrus and cardamom topped with milk chocolate and coffee creams, finished with mascarpone cream

Belvedere Vodka, St. Germain, Mint, Lime, Ango & Peychaud Bitters

Bombay Dry Gin, Ruby Port, Pineapple, Lemon

Ilegal Mezcal, Volcan Blanco Tequila, Ancho Verde, Lime

Volcan Blanco Tequila, Mathilde Cassis, Ginger, Lime

Bulleit Bourbon, Tempus Fugit Crème de Cacao, Maple, Lemon, Dark Chocolate

Kettle One Vodka, Mr. Black, Espresso, Mole Bitters

Grey Goose Vodka, Bombay Saphire Gin, Cocchi Extra Dry, Cucumber Bitters

Bulleit Bourbon, Plantation Rum, Chai Spiced Honey, Smoke & Oak Bitters

60.00

Champagne Brut Reserve Imperial

Champagne Brut Reserve Cuvee

Champagne Brut Vintage Reserve Edition

Champagne Cristal Brut

Martini & Rossi Floreale, Chai Spiced Honey, Lemon, Soda

Non-alcoholic with nuanced Juniper, Citrus, and floral notes